Journalist @baltimoresun writer artist runner #amwriting Chaplain PIO #partylikeajournalist

Journalist @baltimoresun writer artist runner #amwriting Chaplain PIO #partylikeajournalist
Journalist @baltimoresun writer artist runner #amwriting Md Troopers Assoc #20 & Westminster Md Fire Dept Chaplain PIO #partylikeajournalist
Showing posts with label Restaurants. Show all posts
Showing posts with label Restaurants. Show all posts

Sunday, January 13, 2019

Falafel Shack, 9 North Main Street, Chambersburg, PA


Falafel Shack, 9 North Main Street, Chambersburg, PA 17201 717-404-8282 www.falafelshackpa.com
Our family – the Cimbala, Dorrance, Dayhoff, and Babylon family went to eat here on Friday, 11Jan2019 and we really enjoyed the food, the service, and family friendly Mediterranean atmosphere. Our food was wonderful. Our server was competent, capable, friendly, and delightful. The owner, Amir, took the time to come over and say hi, and chat with us a bit. We really recommend the Falafel Shack to other families. Enjoy. @FalafelShack https://www.facebook.com/FalafelShack/
Falafel Shack, 9 North Main Street, Chambersburg, PA 17201 717-404-8282 www.falafelshackpa.com

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Kevin Earl Dayhoff Art www.kevindayhoff.com: Travel, art, artists, authors, books, newspapers, media, writers and writing, journalists and journalism, reporters and reporting, music, culture, opera...


Carroll County Times: www.tinyurl.com/KED-CCT

Baltimore Sun Carroll Eagle: http://tinyurl.com/KED-Sun
Westminster Fire Dept. and MTA Lodge #20 Chaplain and PIO
Ad maiorem Dei gloriam inque hominum salutem.
The assemblage of this website is from multiple sources - http://kevindayhoffart.blogspot.com/2004/01/the-assemblage-of-this-website-is-from.html

Thursday, July 05, 2018

Popeyes Louisiana Kitchen in Westminster

Popeyes Louisiana Kitchen in Westminster

July 4th, 2018.

Just to shake things up a bit, Caroline, Grammy, and I had Popeyes carry-out for dinner on the 4th of July. The place was very busy. Staff was very nice. We enjoyed our dinner. We will go back. There are several things I want to try on the menu. Caroline and I enjoy southern cooking – especially Louisiana – Cajun cooking.

I cannot remember the last time I went to Popeyes. Years ago, when I was in office, then-Hampstead Mayor Haven Shoemaker used to have our executive strategy sessions at Popeyes 3694 in Westminster at the intersection of Rte 140 and Rte 97 – 624 Baltimore Blvd. 410-857-7550.

Although Popeyes has occupied the building for a long time, many years ago, it was the location of a savings and loan called Vermont Federal. Before then it was a service and gas station. I do not recall the name of the gas station.

The other night, Caroline and I were visiting with  friends Charles L Dorm Jr and Emily Willis-Dorm and he was reminiscing that there was a fire there a number of years ago that has to be one of the coldest fires the Westminster Fire Company ever fought. Along with the fire at the Shipley House at the corner of Main and Center Street. Caroline’s Dad always told stories about the fire at Hahn’s Grocery Store at the corner of Bishop Street and East Main Street. Apparently that was a cold fire also. I also think that former Westminster Police Chief Dean Brewer also recalls the fire at the location of Vermont Federal.

Happy 4th


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Carroll County Times: www.tinyurl.com/KED-CCT
Baltimore Sun Carroll Eagle: http://tinyurl.com/KED-Sun
Westminster Fire Dept. and MTA Lodge #20 Chaplain and PIO
Kevin Dayhoff Art: http://www.kevindayhoff.com/
Tumblr: Kevin Dayhoff Banana Stems www.kevindayhoff.tumblr.com/
Kevin Dayhoff Time Flies: https://kevindayhoff.wordpress.com/

Thursday, January 25, 2018

Roots 657 Cafe and Local Market Leesburg, Va


"Roots 657 Cafe and Local Market" Leesburg, Va. 42301 Spinks Ferry (Rte. 15) Thursday, Jan. 25, 2018 with Grammy, Marian, and Caroline. 

Sunday, July 02, 2017

For dinner this evening, Caroline, Grammy and returned to Buttersburg

For dinner this evening, Caroline, Grammy and returned to Buttersburg. It was too fun. 

It is great to be alive in the year 2017. Jim Rowe had posted on my Facebook page that he had baked a cherry custard pie. 

I had planned to stay in the office and work through dinner with a sandwich. However, with the information that a cherry custard pie was available, 

Caroline weighed-in, the presses stopped and all plans were changed. 

Jim Rowe greeted us at the door, and seated us in the back. We had a great dinner. 

Caroline ordered salmon cakes, Grammy got the soft shell crab again and I went for the meatloaf. Meatloaf is a specialty dish for both Caroline and me, so we know meatloaf – and it was the best. 

Our server was Tessa Howard – the best. 

For dessert, Caroline and Grammy had the cherry custard pie and I had the carrot cake. It was to die for. 

Frank Tunzi came out from the kitchen to say hi, and to remind us that he made the flowers for our wedding. He even remembered all the details. (I know flowers – it was my business for 25-years.) 

And for a bonus, we got to see Stephen Howard, who was helping-out in the kitchen of whom, I was just reminded, is Larry L Brumfield's son. It is a small world. 

It's great to live in Carroll County. Love, love, love Buttersburg Inn. 

July 1, 2017 Sat.

Sunday, June 11, 2017

For lunch Sat, June 10, 2017, Grammy, Caroline and I ate at local Korean Philly Cheese Steak Sandwich

For lunch Sat, June 10, 2017, Grammy, Caroline and I ate at local Korean Philly Cheese Steak Sandwich in Newport News, Virginia.

We got off 64 at Rte 17 north, exit 259a. At the intersection of Rte 17 and Old Oyster Point Road, we found "Straight Outta Philly," at 12:15. Lunch took an hour. We left at 1:15 and resumed driving up Rte 17.

I got a Philly Cheese Steak Pizza. I am not kidding. Grammy actually got a Philly Cheese Steak. Caroline got the Korean Beef Bolgogi, with three Mondoos and no Kimchi. All of our food was quite good.

The restaurant was clean, well-lit and nicely decorated in a vinyl record musical theme. I especially appreciated several home-made signs that the server explained, were made by a local regular customer.

One sign explained that 'Tipping' was not a faraway Chinese city… We sat under a very large neon sign with the restaurant's name.

We always take a great deal of pride in finding locally-owned restaurants for eating when we are on the road. We like supporting local small businesses. More often than not, they have a story to tell, the food is great and the restaurant employees and servers are fun.

Straight Outta Philly was great. Our server was a local girl, who wants to go to school to be an ultrasound technician. While we were there a number of local folks came to eat, including two post office employees.

Straight Outta Philly
809 Old Oyster Point Road
Newport News, Virginia 23602
757-595-7860

For lunch Sat, June 10, 2017, Grammy, Caroline and I ate at local Korean Philly Cheese Steak Sandwich

For lunch Sat, June 10, 2017, Grammy, Caroline and I ate at local Korean Philly Cheese Steak Sandwich in Newport News, Virginia.

We got off 64 at Rte 17 north, exit 259a. At the intersection of Rte 17 and Old Oyster Point Road, we found "Straight Outta Philly," at 12:15. Lunch took an hour. We left at 1:15 and resumed driving up Rte 17.

I got a Philly Cheese Steak Pizza. I am not kidding. Grammy actually got a Philly Cheese Steak. Caroline got the Korean Beef Bolgogi, with three Mondoos and no Kimchi. All of our food was quite good.

The restaurant was clean, well-lit and nicely decorated in a vinyl record musical theme. I especially appreciated several home-made signs that the server explained, were made by a local regular customer.

One sign explained that 'Tipping' was not a faraway Chinese city… We sat under a very large neon sign with the restaurant's name.

We always take a great deal of pride in finding locally-owned restaurants for eating when we are on the road. We like supporting local small businesses. More often than not, they have a story to tell, the food is great and the restaurant employees and servers are fun.

Straight Outta Philly was great. Our server was a local girl, who wants to go to school to be an ultrasound technician. While we were there a number of local folks came to eat, including two post office employees.

Straight Outta Philly
809 Old Oyster Point Road
Newport News, Virginia 23602
757-595-7860

Thursday, June 08, 2017

Ortega’z Southwestern Grill and Wine Bar. 201 Sir Walter Raleigh Street, Manteo


Ortega’z Southwestern Grill and Wine Bar. 201 Sir Walter Raleigh Street, Manteo

Ortega'z Southwestern Grill and Wine Bar. 201 Sir Walter Raleigh Street, Downtown Manteo. 252-473-5911 ortegazgrill@yahoo.com www.ortegaz.com

Guy Fieri has visited here with Diners, Drive-ins, and Dives.

Cubano Press sandwich - Mojo roasted pulled pork, thinly sliced ham, Swiss cheese and dill pickles and grain mustard grilled on an authentic Cuban roll. $10.99

Seafood Enchilada: crab, shrimp, spinach, roasted red peppers, corn tortillas, in a light Verde sauce, served with rice and beans. $15.99



Monday, May 08, 2017

Classico Pizzeria, 444 WMC Dr, Ste 102, College Square Shopping Center, Westminster, MD




Classico Pizzeria, 444 WMC Dr, Ste 102, College Square Shopping Center, Westminster, MD 21158 www.classicopizzeria.net Phone: 410-751-7600

April 11, 2017


Classico Pizzeria has been a favorite of our family's for years. Reasonably priced great food by fantastic friendly folks who love to cook and are in the customer service business. The well-appointed bright restaurant is always spotless and provides a great place to have lunch, dinner or an afternoon snack with your friends and family. Take-out is always easy. Just call ahead and it will ready by the time you arrive. They will know you and your family in no time. You are not just a number, you are a friend and a guest in their house…

Parking is always readily available in a well-lighted parking lot. At least one of the owners has a military and firefighter background - Classico is a favorite with military personnel, firefighters, first responders, EMS providers, dispatchers, and police officers. Locally owned by a wonderful, community-minded, family that works really hard. All your money stays in Westminster and helps support great family and they give back to the community.

www.classicopizzeria.net Phone: 410-751-7600

Classico Pizzeria
444 WMC Dr, Ste 102
College Square Shopping Center
Westminster, MD 21158

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Baltimore Sun Carroll Eagle: 
Tumblr: Kevin Dayhoff Banana Stems www.kevindayhoff.tumblr.com/
Kevin Dayhoff is an artist - and a columnist for:
Baltimore Sun - Carroll County Times - The Carroll Eagle: www.explorecarroll.com: http://www.explorecarroll.com/search/?s=Dayhoff&action=GO

Smurfs: http://babylonfluckjudd.blogspot.com/
Google profile: https://profiles.google.com/kevindayhoff/

E-mail: kevindayhoff(at)gmail.com

My http://www.explorecarroll.com/ columns appear in the copy of the Baltimore Sunday Sun that is distributed in Carroll County: https://subscribe.baltsun.com/Circulation/


See also - Kevin Earl Dayhoff Art www.kevindayhoff.com: Travel, art, artists, authors, books, newspapers, media, writers and writing, journalists and journalism, reporters and reporting, music, culture, opera... Ad maiorem Dei gloriam inque hominum salutem. “Deadline U.S.A.” 1952. Ed Hutcheson: “That's the press, baby. The press! And there's nothing you can do about it. Nothing!” - See more at: http://kevindayhoffart.blogspot.com/#sthash.4HNLwtfd.dpuf
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Sunday, March 26, 2017

March 26, 2014: "Mother's Restaurant" in New Orleans, Louisiana. It's a Marine Corps thing.


"Mother's Restaurant" in New Orleans, Louisiana. It's a Marine Corps thing. Semper Fi. We loved it. Convenient to downtown. We walked everywhere. The food was great. The service was good and the place had real character. I felt like we part of history. 26Mar2014





  

 

Mother’s restaurant New Orleans Louisiana
401 Poydras St
New Orleans, Louisiana
(504) 523-9656
Authentic N'Awlins home-style cooking since 1938. The Amato family welcomes you for a taste of tradition.


 

  

Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. Owners Simon and Mary (Mother) Landry and his large family cooked up po’ boys for lines of longshoremen and laborers, newspapermen and attorneys.


During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. Francis Landry was the first woman in Louisiana to be accepted into the Corps. This special association with the Marines earned Mother’s the title of “TUN Tavern New Orleans” in the late ’60s. The original TUN tavern was the official birthplace of the Marines during the Revolutionary War.


Mother’s is not just a part of this great American tradition, but also stands as a uniquely New Orleans institution. The likes of other family-owned local businesses such as D.H. Holmes Department Stores, K&B Drug Stores, MacKenzie’s Bakery, and Werlein’s Music have all departed from the landscape, while Mother’s Restaurant has not only remained almost exactly the same, but has flourished.


In 1986, the Jerry and John Amato bought Mother’s from the Landry’s sons Jacques and Eddie. With the changing of the guard, many things were added but nothing, fortunately, lost. Jerry Amato, chef and proprietor, doubled the already dizzying size of the menu. Now traditional New Orleans dishes like jambalaya and Shrimp Creole line-up next to the po’ boys that Mother’s made famous, such as the Ferdi Special and the debris po-boy (for a history of these and other sandwiches on the Fun Facts page). Breakfast, lunch and dinner items are cooked with fresh ingredients and bold, delicious flavor.


You will still see longshoremen in boots and you’ll find plenty of locals rubbing elbows in line with visitors, veterans, politicians and movie stars. Mother’s remains true to its working class origins. Nobody gets treated better (or worse) than anybody else. As Jerry Amato says, “Everybody gets fed. Everybody comes back.”


So go ahead, join ranks with the not-so-few, but intensely proud – the Mother’s crowd.

*****
Baltimore Sun - Carroll County Times - The Carroll Eagle: www.explorecarroll.com: http://www.explorecarroll.com/search/?s=Dayhoff&action=GO

Smurfs: http://babylonfluckjudd.blogspot.com/
Google profile: https://profiles.google.com/kevindayhoff/

E-mail: kevindayhoff(at)gmail.com

My http://www.explorecarroll.com/ columns appear in the copy of the Baltimore Sunday Sun that is distributed in Carroll County: https://subscribe.baltsun.com/Circulation/


See also - Kevin Earl Dayhoff Art www.kevindayhoff.com: Travel, art, artists, authors, books, newspapers, media, writers and writing, journalists and journalism, reporters and reporting, music, culture, opera... Ad maiorem Dei gloriam inque hominum salutem. “Deadline U.S.A.” 1952. Ed Hutcheson: “That's the press, baby. The press! And there's nothing you can do about it. Nothing!” - See more at: http://kevindayhoffart.blogspot.com/#sthash.4HNLwtfd.dpuf
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March 26, 2014: "Mother's Restaurant" in New Orleans, Louisiana. It's a Marine Corps thing.


"Mother's Restaurant" in New Orleans, Louisiana. It's a Marine Corps thing. Semper Fi. We loved it. Convenient to downtown. We walked everywhere. The food was great. The service was good and the place had real character. I felt like we part of history. 26Mar2014





  

 

Mother’s restaurant New Orleans Louisiana
401 Poydras St
New Orleans, Louisiana
(504) 523-9656
Authentic N'Awlins home-style cooking since 1938. The Amato family welcomes you for a taste of tradition.


 

  

Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. Owners Simon and Mary (Mother) Landry and his large family cooked up po’ boys for lines of longshoremen and laborers, newspapermen and attorneys.


During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. Francis Landry was the first woman in Louisiana to be accepted into the Corps. This special association with the Marines earned Mother’s the title of “TUN Tavern New Orleans” in the late ’60s. The original TUN tavern was the official birthplace of the Marines during the Revolutionary War.


Mother’s is not just a part of this great American tradition, but also stands as a uniquely New Orleans institution. The likes of other family-owned local businesses such as D.H. Holmes Department Stores, K&B Drug Stores, MacKenzie’s Bakery, and Werlein’s Music have all departed from the landscape, while Mother’s Restaurant has not only remained almost exactly the same, but has flourished.


In 1986, the Jerry and John Amato bought Mother’s from the Landry’s sons Jacques and Eddie. With the changing of the guard, many things were added but nothing, fortunately, lost. Jerry Amato, chef and proprietor, doubled the already dizzying size of the menu. Now traditional New Orleans dishes like jambalaya and Shrimp Creole line-up next to the po’ boys that Mother’s made famous, such as the Ferdi Special and the debris po-boy (for a history of these and other sandwiches on the Fun Facts page). Breakfast, lunch and dinner items are cooked with fresh ingredients and bold, delicious flavor.


You will still see longshoremen in boots and you’ll find plenty of locals rubbing elbows in line with visitors, veterans, politicians and movie stars. Mother’s remains true to its working class origins. Nobody gets treated better (or worse) than anybody else. As Jerry Amato says, “Everybody gets fed. Everybody comes back.”


So go ahead, join ranks with the not-so-few, but intensely proud – the Mother’s crowd.

*****

Sunday, January 22, 2017

Monday, November 07, 2016

Friday, September 02, 2016

Filomena Ristorante 1063 Wisconsin Avenue, NW Washington, DC 20007 www.filomena.com




Filomena Ristorante 1063 Wisconsin Avenue, NW Washington, DC 20007 www.filomena.com

1 (888) FILOMENA
(202) 338-8800
1063 Wisconsin Avenue, NW
Washington, DC 20007

August 29, 2016

Monday, April 11, 2016

Westminster restaurant Week continues through Sun., April 17, 2016


April 10, 2016 Carroll County Times Westminster Md. - Awesome quote by Missie Wilcox, marketing consultant for the city of Westminster about Westminster restaurant Week, which continues through Sun., April 17, 2016

+++++++++++++++
Baltimore Sun Carroll Eagle: 
Tumblr: Kevin Dayhoff Banana Stems www.kevindayhoff.tumblr.com/
Kevin Dayhoff is an artist - and a columnist for:
Smurfs: http://babylonfluckjudd.blogspot.com/
Google profile: https://profiles.google.com/kevindayhoff/

E-mail: kevindayhoff(at)gmail.com

My http://www.explorecarroll.com/ columns appear in the copy of the Baltimore Sunday Sun that is distributed in Carroll County: https://subscribe.baltsun.com/Circulation/


See also - Kevin Earl Dayhoff Art www.kevindayhoff.com: Travel, art, artists, authors, books, newspapers, media, writers and writing, journalists and journalism, reporters and reporting, music, culture, opera... Ad maiorem Dei gloriam inque hominum salutem. “Deadline U.S.A.” 1952. Ed Hutcheson: “That's the press, baby. The press! And there's nothing you can do about it. Nothing!” - See more at: http://kevindayhoffart.blogspot.com/#sthash.4HNLwtfd.dpuf
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