Journalist @baltimoresun writer artist runner #amwriting Chaplain PIO #partylikeajournalist

Journalist @baltimoresun writer artist runner #amwriting Chaplain PIO #partylikeajournalist
Journalist @baltimoresun writer artist runner #amwriting Md Troopers Assoc #20 & Westminster Md Fire Dept Chaplain PIO #partylikeajournalist
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Friday, August 12, 2016

Grow up with Postum - February 1, 1947


Grow up with Postum - February 1, 1947

February 1, 1947

Grow up with Postum. Three easy ways to better living. Avoid tomorrow’s caffeine habit – give him Postum with milk today.

I remember Postum well. But the idea of using Postum as a child, in an attempt to stave-off a coffee addiction later in life, did not work very well for me.

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Saturday, July 09, 2016

Westminster Co-op grocery receipt from July 29, 1998.


The Westminster Co-Op began in the late 1930s as a result of discussions involving the Rinehart family, Farm Bureau, and the Grange.

According to information provided by the Co-op many years ago, “by the end of 1947, the Co-Op had 347 members…”

My family, the Wright family, were members, if not founding members.

In 1948, the store moved from Main Street to a brand new large facility in what we know today as Locust Lane – where Paradiso’s carry-out facility is now located. An article in the Democratic Advocate read: “New Co-Op Store A Credit To City - Located Opposite Parking Grounds - Committees Assisting Manager For Official Opening Oct. 7th.— A group of customers representing a cross section of Westminster and Carroll County consumers met at the new Co-op Store on Tuesday night to help the manager select the merchandise for the new store.


"They brought lists of can sizes, types of packages, variety of brands of food and household items they wish the store to carry in order that the New Co-op Market at 8 Locust street, may meet their complete household needs. ‘The Co-op which necessarily has limited its variety of goods until now,’ said Bob Burk, the manager of the new market, ‘will have a new look.’ 

"We shall attempt to sell all the kinds of goods that our customers may need which are consistent with the quality standards for which the Co-op is known. "Democratic Advocate, October 1, 1948."


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Wednesday, May 04, 2016

A revolutionary idea in coffee at the Furnace Hills Coffee Co Westminster Maryland

A revolutionary idea in coffee at the Furnace Hills Coffee Co Westminster Maryland http://kevindayhoff.blogspot.com/2016/05/a-revolutionary-idea-in-coffee-at.html

Photo of Dave and Erin Baldwin courtesy of Furnace Hills Coffee Co. video on YouTube.

I recently got a call from a reader that was looking for an article I wrote in October 2013 about the Furnace Hills Coffee Co Westminster Maryland …

Sadly - increasingly - - my articles are harder to find on the Sun’s website. And I am getting more requests from folks looking for my articles. I guess things keep “improving” in the newspaper business and some things are simply out of the writers’ command and control…

It has been said that the famous British writer Virginia Woolf, 25 January 1882 – 28 March 1941, once wrote, “It’s the writing, not the being read, that excites me.”

Well, I am not sure who’s afraid of Virginia Woolf, or how Edward Albee feels about writing, but I like being read.

I understand what Ms. Woolf said, but I do not know Martha and George, and I am not going to drag Nick and Honey into this discussion, but I like storytelling. Although, I do subscribe to what has been attributed to Tennessee Williams, “When I stop working the rest of the day is posthumous. I'm only really alive when I'm writing.”

And speaking of Tennessee Williams, writing for the newspaper these days reminds of his dialogue in “The Milk Train Doesn't Stop Here Anymore,” (1963,) “Christopher: We all live in a house on fire, no fire department to call; no way out, just the upstairs window to look out of while the fire burns the house down with us trapped, locked in it.

By Kevin E. Dayhoff October 6, 2013 Furnace Hills Coffee Company - Specialty Coffee by Special People - The long version….

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In case you missed it, last Sunday, Sept. 29, was “national coffee day.” Who knew? Many cups of coffee and much more research will be needed in order to percolate the history and tradition of this holiday. Then again, maybe not.

According to an article in Time magazine on Sept. 27, by Brad Tuttle, “Sure, it’s a totally made-up holiday based on almost no real tradition or significance other than being a day for folks in the industry to promote coffee…”

Nevertheless, National Public Radio, (NPR) noted in an April 24, 2013 article, “How Coffee influenced the course of history,” Coffee is a powerful beverage. On a personal level, it helps keep us awake and active. On a much broader level, it has helped shape our history and continues to shape our culture.

“Coffee plants grow wild in Ethiopia and were probably used by nomadic tribes for thousands of years, but it wasn't until the 1400s that people figured out they could roast its seeds… By the 1500s, he says, the drink had spread to coffeehouses across the Arab world. Within another 150 years, it took Europe by storm.”

Up until the middle of the 1600s, coffee was primarily used for medicinal purposes, healing everything from scurvy to gout to smallpox. Commonly accepted folklore indicates that perhaps the first coffeehouse in history started in an academic environment in Oxford England in 1650.

National Geographic reports in a January 19, 2012 article, “How coffee changed America,” that in 1670, “Dorothy Jones of Boston was granted a license to sell coffee, and so became the first American coffee trader,” and that by “1688, coffee replaced beer as New York’s favorite breakfast drink.”

NPR observes, “It is often said that after the Boston Tea Party of 1773, when American colonists raided British tea ships and threw crates of tea into the harbor, Americans universally switched over to drinking coffee.” After 1773, it was considered unpatriotic to drink tea.

NPR notes historian Mark Pendergrast’s research, “One of the ironies about coffee is it makes people think. It sort of creates egalitarian places — coffeehouses where people can come together — and so the French Revolution and the American Revolution were planned in coffeehouses…”

Locally there is a frequent mention of coffee in many historical accounts of Carroll County; especially in discussions of social settings and dinners; however there are hardly any references to coffeehouses.

In colonial times, Westminster was located one day's journey from Baltimore on what is frequently speculated to have originally been a Native-American trail west. There were at one time seven large hotels and many restaurants in town which catered to westward bound travelers.

Dry goods and provisioning stores, restaurants and the hospitality industry has always a key role in shaping Westminster’s history. Research a number of years ago by historian Jay Graybeal refers to a September 1971 article by former Historical Society of Carroll County curator Miss Lillian Shipley, who wrote, “Around the turn of the century Westminster had seven churches, seven hotels and eighteen saloons…”

In the 1960s and 70s there was a popular coffeehouse, "B's Coffee Shoppe," where O'Lordan's Irish Pub is now located in the "old stone building" on Liberty Street.

A number of popular coffee shops have started in Carroll County in recent years. A recent trip to the Furnace Hills Coffee Co. at 71 West Main St., in Westminster reveals an egalitarian use for coffee that is revolutionary.

At Furnace Hills, the aroma of coffee wafted into the street Saturday afternoon, the day before the national coffee holiday. There, Regina Harshman was juggling business phone calls, roasting coffee beans, and doing various housekeeping chores among huge sacks of coffee beans at the one room coffee shop next to Harry’s Main Street Grille.

“I’m an employee…,” said Harshman smiling, without looking up from the coffee roaster and a container of mixed coffee beans that she was studying intensely.

After gesturing to the huge bags of coffee, Harshman volunteered, “I actually drive to the port occasionally to pick up these 60 kilo bags of coffee… 132 pounds, they’re heavy… (The) business (was) started by Erin’s Dad, Dave Baldwin… He’s the pastor at LifePoint Church.

“He has a fulltime job. This is actually Erin’s business. They started the business at home for something for Erin to do… in order for her to be productive.” Watch Dave and Erin explain the business on YouTube

Asked who “Erin is,” Harshman gestured to a brochure, “there’s more information on the website, “Furnace Hills is special coffee roasted by special people. The Chief Coffee Roaster, Erin Baldwin, has Down Syndrome. We started in 2010. We’re a gourmet specialty coffee business … Our vision is to employ developmentally disabled people in competitive jobs while providing high quality product that keep customers coming back.

According to information found on the website. “Our first employee, Erin Baldwin, has Down Syndrome. Although she is challenged in how she lives her life in a number of areas, she loves to roast coffee and is doing a great job as well… Our goal is to hire more developmentally disabled people as our roasting company grows.”

“We’re on Main St, in part because Erin’s Dad feels passionately about turning around downtown – Main St. Westminster. In spite of a big increase in business, we want to stay true to our mission… Erin loves her job…,” said Harshman as she answered the phone to keep track of one of the several events in which Furnace Hills was providing the coffee.

“We were a little kitchen roaster that has turned into a name in the (coffee) industry. I mean, we are in the Whole Foods Market – the grocery chain market. We have a national customer base.”

One frequent customer, Abby Gruber, the Westminster Director of Recreation and Parks, says she loves Furnace Hills coffee. “The shop is right there near the city offices. The smell just calls you. I always enjoy the company and the coffee there…”

“I love the mission. I love working here,” said Harshman Saturday. “It is great coffee and I love telling the story.

When he is not in one of the local Westminster coffee houses, Kevin E. Dayhoff may be reached at kevindayhoff (at) gmail.com

Read More: A revolutionary idea in coffee at the Furnace Hills Coffee Co. [Eagle Archives] By Kevin Dayhoff 9:02 a.m. EDT, October 2, 2013 http://www.baltimoresun.com/news/maryland/carroll/westminster/ph-eagle-archives-20131001,0,4635850.story





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Wednesday, December 09, 2015

National tragedy unfolding in Florida - Hundreds of cans of Cafe Bustelo wash up on beach


National tragedy unfolding in Florida - Hundreds of cans of Cafe Bustelo wash up on beach http://kevindayhoff.blogspot.com/2015/12/national-tragedy-unfolding-in-florida.html


I am heading to Florida immediately to help with the national disaster.

Hundreds of cans of Cafe Bustelo wash up on Florida beach

Thousands of cans and vacuum packed bricks of Cafe Bustelo brand coffee have washed up on the beaches of Indialantic, Fla.


December 9, 2015

INDIALANTIC, Fla. — Hundreds of sealed coffee cans and vacuum-packed coffee bricks have washed ashore along Florida’s Space Coast and officials believe they may be from containers that fell off a barge last weekend.

Florida Today reports that the yellow-and-red packages of Cafe Bustelo dotted the beach Tuesday in Indialantic, where delighted beach combers were scooping them up, and stuffing them into bags.

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Tuesday, April 01, 2014

Starbucks Retools Pastry Menu After Customers Complain - Bloomberg

Starbucks Retools Pastry Menu After Customers Complain - Bloomberg: "By Leslie Patton Apr 1, 2014"

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Starting this week, the company will begin reverting to selling slices of banana, pumpkin and iced-lemon loaf cake -- old favorites -- in its U.S. stores. Starbucks will be using new La Boulange recipes and existing suppliers to create food that more closely resembles its previous fare.
Getting the menu right is critical to Starbucks’ U.S. growth strategy. In a saturated coffee market, the company is trying to entice more customers to add a pastry or croissant to their latte orders. Starbucks also faces mounting breakfast competition from fast-food chains: McDonald’s Corp. has been offering pastries at some locations this year, and everyone from Taco Bell to Burger King is trying to boost morning sales.
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Saturday, March 01, 2014

Coffee - life is good

Coffee - life is good
Food Coffee, #Dayhoffphotoblog, Dayhoff Daily Photoblog, Food, 
#KED #Dailyphotoblog

Saturday, February 22, 2014

Fried green tomatoes at Munch's South St. Petersburg www.munchburger.com Florida

Munch's South St. Petersburg 3920 6th Street South Florida www.munchburger.com


Munch’s Diners, Drive-ins and Dives
According to the Diners, Drive-ins and Dives website, http://www.foodnetwork.com/shows/diners-drive-ins-and-dives.html, “Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants - diners, drive-ins and dives - that have been doing it right for decades.”

On Facebook, https://www.facebook.com/munchsrestaurant, Munch’s says, “For some it's like "mama used to make", for others, it's the Legendary Munchburger or Famous Fried Green Tomatoes. Others come for the camaraderie and to sample some of the great ideas Larry comes up with on a daily basis. Munch's offers homemade sausages, soups, daily lunch specials, in addition to the menu. BBQ Fridays has become a big hit and Fried Chicken has been added to the menu on Saturdays, per customer request. Breakfast & Lunch are served up until 3:00 p.m., check out our menu and daily specials ~ You definitely won't go away hungry…”


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People Fieri Guy DDD



Diners Drive-ins and Dives in Florida http://www.flavortownusa.com/states/florida

#KED #Florida #Dailyphotoblog