Baugher’s and Diabetes
Labels: Restaurants, Baugher’s
December 1st, 2004 by Westminster Mayor
November was National Diabetes Month, and I recently had the honor of recognizing Baugher’s Restaurant and its Manager John Jordan for their work raising awareness and funds in the fight against diabetes.
I take diabetes seriously, for just like many folks in
As I grow older, like many folks in
John Jordan, Baugher’s Restaurant and its employees have worked tirelessly to raise awareness about the dangers of diabetes and have raised money towards research for the prevention and cure of diabetes. It has been a privilege to watch Baugher’s Restaurant as they have organized walks, pie eating contests, and other fundraisers. Last March, patrons “voted” for their favorite Baugher’s employee by donating money to the
The Baugher family has a 100-year history of leadership (and risk-taking) in our community, so such involvement is not a surprise. Baugher’s Restaurant is one
Ed and Romaine Baugher were married in 1932. Their son, Allan was born in 1935, delivered at home by Dr. Bare for $12.50. In 1947, they built Baugher’s Restaurant for approximately $75,000. According to a family history, when the restaurant opened in January 1948, public opinion was that the restaurant would fail. Indeed, the restaurant did not make money until the 1960’s. In the late 1960’s, I would go to Baugher’s with Tom Senseney, Bobby Warner and Scott Bair, Jr. Then, Baugher’s for Breakfast was where community leaders would meet and discuss the pressing issues of the day. As a child, I would watch with rapt attention, consumed in observing the intense discussions. Particularly impressive to me was, no matter how much they disagreed, they were always friendly, respectful and courteous.
So if you are excessive thirsty and hungry, or irritable with blurry vision; don’t just assume that you are having a temporary reaction to holiday guests – see a doctor just to be sure, you’ll win and you won’t have to kiss a pig.
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